Meet The Team

Paul Heathcote 

 Director  

What do you enjoy about the work you do? Working with great people to create great food and service 

Whats the best thing with ketchup?  Cottage Pie

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Gary Bates

Director

What’s your background? A Yorkshireman and chef!         

What’s the best thing you have done for charity? Summiting Kilimanjaro with my family in 2019

Stuart Hodgson

General Manager

Best thing you have done for charity? I ran the Manchester Marathon to support Cancer Care Preston and raised £2,500 for them. What a great day!

The boss is at the bar and is buying, what are you having? A nice chilled pint of premium larger

Gavriela Park

Group HR Coordinator

What do you enjoy about the work you do? I enjoy getting involved with different events every day, from conferences to birthdays to international equestrian events.

What’s the best thing to eat with ketchup? Burger & Chips!

Andy Cornall

Head Chef 

What is your work background? High quality commercial restaurants and French ski resorts 

Whats the best thing to eat with ketchup? Goosnargh Gold cheese toastie with fridge cold ketchup!

Peter Lambert 

Group Financial Controller

What are the values that drive you? Honesty, Integrity and Dependability

The boss is at the bar and buying, what are you having? A pint of Peroni

Karen Bannon

Group Sales & Marketing Manager

What is your work background? 26 years in hotels, dealing with all kinds of different events!  

The boss is at the bar and buying, what are you having? A dark rum and diet coke – cheers!

Ann Boardman 

Events Administrator 

Favourite quote? If an opportunity comes your way, invite it in to stay

Best thing you have done for charity? The New York marathon – what an experience!

Amy Yates

Events Coordinator  

Best thing you have done for charity? A sponsored bounce…. don’t ask! 

What’s your background? I have worked in hospitality for 8 years and I have recently completed my Events Management degree.

We Can Help You Create Your Perfect Event

Feeling indecisive about those crucial decisions? Meat or fish, two courses or three, champagne reception, cocktail, canapés and Street food? Heathcote & Co work with you to create a conceptual and unique catering experience with menus carefully curated showcasing the finest local produce, making your event or special occasion as unforgettable and seamless as possible..

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