Welcome to Heathcote & Co, the new catering and hospitality company from Paul Heathcote MBE. Heathcote & Co is an event and stadia catering company owned and run by Paul Heathcote MBE. Paul's philosophy is to run quality catering events and parties, festivals and permanent stadia. Our history stretches back to 1990, from a small restaurant in Longridge gaining two Michelin Stars, Egon Ronay Chef of the Year, three industry Catey Awards and a whole host of accolades from AA to the Good Food Guide.
The whole Heathcote philosophy is steeped in local produce, quality farmers and suppliers, great training with quality people and an eye on doing something different but better each time.
We like to work with our clients to personalise their requirements and make each event unreservedly special.
Heathcote & Co's premier launch was at this year's Manchester International Festival.